- Plan Overview
- Price
- Access
Vegan Soy Sauce & Miso Ramen & Gyoza
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2 hours
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1 person(s) or more
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0 yrs or older
Plan Overview
A private class in our own home in Arashiyama — just your group, no strangers. Satoru has cooked professionally for 30 years; Akiko will be there in English the whole time.
【Book Your Private Kyoto Cooking Class】
¥10,000 / One person
About 2–2.5 hours · Private (max 4 guests)
What's included & why it's easy to book:
・No private-group fee — the whole class is yours at no extra charge
・Free cancellation up to 24 hours before your class
・Free changes to your date, group size, or class type — up to 24 hours before
・Flexible start times — just ask, and we'll do our best to fit your day
For example, finish the Arashiyama Hozugawa River boat ride, then come straight to cooking:
→ Around 12:30 — river ride ends (near Togetsukyo Bridge)
→ From 13:00 — join us for your class (lunch included)
・Pay on the day (cash or credit card) available for special/direct bookings
Vegan Soy Sauce & Miso Ramen & Gyoza
What You Will Learn
Experience authentic Japanese ramen and gyoza made 100% plant-based. Our signature Vegan Shoyu and Miso ramens feature rich, layered broths crafted from traditional fermented soy sauce and miso, slow-simmered vegetables, kombu, and shiitake mushrooms — delivering deep, satisfying umami without a single animal ingredient. Paired with crispy-yet-juicy vegetable-packed gyoza, this is a comforting, flavor-forward Japanese meal that even non-vegans crave.
Vegan Soy Sauce Ramen (Soy Sauce Broth Ramen)
A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.
Vegan Miso Ramen (Miso Broth Ramen)
A rich and comforting Japanese classic! We create a deep, savory broth using traditional fermented miso paste blended with slow-simmered vegetables, kombu, and shiitake mushrooms. The result is a beautifully balanced bowl with robust umami and a gentle sweetness, all completely free from animal ingredients. Perfectly satisfying and full of authentic flavor.
Vegan Gyoza (Pan-fried Dumplings)
Crispy on the outside and juicy on the inside. These pan-fried Japanese dumplings are packed with a delicious mix of fresh vegetables and savory seasonings.
Curious about the food, the kitchen, and us? Read more at kyotogreencuisine.jp
- Start Time
- 10:30 / 16:00
- Participation Requirements
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△If you have any food allergies, please let us know in advance✖This activity is not recommended for those with back problems.
This activity is not recommended for pregnant women.
This activity is not recommended for those with heart disease or other serious medical conditions.
This activity is not recommended for those with animal allergies. - Min. Persons to Book
- From 1 person(s)
Price
Base Cost
Included in the base cost
Water and tea are provided free of charge.
For evening reservations, you can cook and eat together.
For lunch reservations, you can cook and eat together.
Aprons and towels are provided free of charge.
English-speaking instructors
Cooking recipes
[Excluded]
Alcoholic beverages
Soda/carbonated drinks
Cancellation Policy
You'll receive a full refund if you cancel at least 24 hours before your tour/activity.
A full refund is available if you cancel at least 24 hours before the start of your tour/activity.
If you cancel within 24 hours of the tour/activity's start time, your payment will not be refunded.
Changes cannot be made within 24 hours of the start of your tour or activity.
The final booking time is based on the local time of the tour/activity.
Payment Method
Online Payment: Any of the following credit cards or pay later services
Access
- Meeting Point
- Meet at activity location⇒[Hankyu Arashiyama Station]
Arashiyama Higashiichikawacho, Nishikyo Ward, Kyoto City, Kyoto Prefecture 616-0002
- About Meeting Point
- [Hankyu Arashiyama Station] We will be waiting for you in front of the station.
End location: This activity ends with you returning to the meeting point.