A private class in our own home in Arashiyama — just your group, no strangers. Satoru has cooked professionally for 30 years; Akiko will be there in English the whole time.


Book Your Private Kyoto Cooking Class

¥12,000 / One person
About 2–2.5 hours · Private (max 4 guests)

What's included & why it's easy to book:

・No private-group fee — the whole class is yours at no extra charge

・Free cancellation up to 24 hours before your class

・Free changes to your date, group size, or class type — up to 24 hours before

・Flexible start times — just ask, and we'll do our best to fit your day

For example, finish the Arashiyama Hozugawa River boat ride, then come straight to cooking:
→ Around 12:30 — river ride ends (near Togetsukyo Bridge)
→ From 13:00 — join us for your class (lunch included)

・Pay on the day (cash or credit card) available for special/direct bookings


Sales period: May to September
Zaru Soba (Chilled Soba Noodles) & Wagyu Sushi & Matcha

Allergy Notice

Please inform us of any food allergies when booking.

Note on Soba (Buckwheat): We serve soba noodles in this class. As buckwheat is present in our kitchen, we cannot guarantee a cross-contamination-free environment. For your safety, we do not recommend this class for guests with severe buckwheat allergies. Our menu also includes soy and wheat (in soy sauce and miso). Please contact us in advance for gluten-free or substitution requests.

What You Will Learn
Enjoy a perfect balance of refreshing and luxurious Japanese flavors in one complete meal. Begin with our signature Vegan Zaru Soba — chilled “Ni-hachi” soba noodles (80% buckwheat) paired with a rich, deep umami dipping sauce made from premium Rausu kelp and dried shiitake mushrooms. Then savor two premium sushi styles: elegant Nigiri Sushi showcasing the pure taste of fresh fish on hand-pressed seasoned rice, and indulgent Wagyu Maki Sushi featuring tender, melt-in-your-mouth Japanese Wagyu beef rolled with rice, nori, and fresh vegetables. Conclude with a traditional Japanese tea time — vibrant premium Matcha and delightfully chewy Warabi Mochi dusted with fragrant kinako. A refreshing yet satisfying journey through authentic Japanese cuisine.

Zaru Soba (Chilled Soba Noodles)

A 100% plant-based version of our traditional chilled noodles. The rich dipping sauce is crafted from premium Rausu kelp and dried shiitake mushrooms for a deep umami flavor. We use "Ni-hachi" noodles (80% buckwheat, 20% wheat) for the perfect balance of smooth texture and earthy aroma.

Nigiri Sushi

Nigiri Sushi is the most classic form of sushi in Japan. It consists of a small, hand-pressed oval of seasoned rice topped with a fresh slice of fish or seafood. Simple, elegant, and lets you enjoy the natural flavor of the ingredients.

Wagyu Maki Sushi (Rolled Sushi)

Wagyu Maki Sushi is a luxurious rolled sushi featuring premium Japanese Wagyu beef. Tender, melt-in-your-mouth Wagyu is wrapped with rice, nori seaweed, and fresh vegetables. It’s a rich and special Japanese sushi experience.

Matcha (Premium Green Tea)

Experience the taste of Japan with our traditional, finely milled green tea. It features a beautiful vibrant green color and a rich, deep, and earthy flavor.

Warabi Mochi (Traditional Japanese Jelly Sweet)

A popular traditional, naturally plant-based dessert. It is a chilled, delightfully chewy, jelly-like confection, typically enjoyed with a dusting of sweet roasted soybean flour (Kinako).


Curious about the food, the kitchen, and us? Read more at kyotogreencuisine.jp