A private class in our own home in Arashiyama — just your group, no strangers. Satoru has cooked professionally for 30 years; Akiko will be there in English the whole time.


Book Your Private Kyoto Cooking Class

¥10,000 / One person
About 2–2.5 hours · Private (max 4 guests)

What's included & why it's easy to book:

・No private-group fee — the whole class is yours at no extra charge

・Free cancellation up to 24 hours before your class

・Free changes to your date, group size, or class type — up to 24 hours before

・Flexible start times — just ask, and we'll do our best to fit your day

For example, finish the Arashiyama Hozugawa River boat ride, then come straight to cooking:
→ Around 12:30 — river ride ends (near Togetsukyo Bridge)
→ From 13:00 — join us for your class (lunch included)

・Pay on the day (cash or credit card) available for special/direct bookings


Shoyu Ramen & Wagyu Sushi

What You Will Learn
Indulge in a perfect Japanese meal that combines comforting noodles and premium sushi. Start with our signature Shoyu Ramen featuring a rich, savory soy sauce broth packed with deep umami. Then savor two distinctive sushi styles: classic Nigiri Sushi, where fresh fish rests elegantly on hand-pressed seasoned rice, and luxurious Wagyu Maki Sushi made with melt-in-your-mouth premium Japanese Wagyu beef rolled together with rice, nori, and fresh vegetables. This well-balanced experience brings together hearty ramen and high-end sushi for an unforgettable taste of authentic Japan.

 

Shoyu Ramen (Soy Sauce Broth Ramen)

A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.

Nigiri Sushi

Nigiri Sushi is the most classic form of sushi in Japan. It consists of a small, hand-pressed oval of seasoned rice topped with a fresh slice of fish or seafood. Simple, elegant, and lets you enjoy the natural flavor of the ingredients.

Wagyu Maki Sushi (Rolled Sushi)

Wagyu Maki Sushi is a luxurious rolled sushi featuring premium Japanese Wagyu beef. Tender, melt-in-your-mouth Wagyu is wrapped with rice, nori seaweed, and fresh vegetables. It’s a rich and special Japanese sushi experience.


Curious about the food, the kitchen, and us? Read more at kyotogreencuisine.jp