A private class in our own home in Arashiyama — just your group, no strangers. Satoru has cooked professionally for 30 years; Akiko will be there in English the whole time.

Book Your Private Kyoto Cooking Class

¥12,000 / One person
About 2–2.5 hours · Private (max 4 guests)

What's included & why it's easy to book:

・No private-group fee — the whole class is yours at no extra charge

・Free cancellation up to 24 hours before your class

・Free changes to your date, group size, or class type — up to 24 hours before

・Flexible start times — just ask, and we'll do our best to fit your day

For example, finish the Arashiyama Hozugawa River boat ride, then come straight to cooking:
→ Around 12:30 — river ride ends (near Togetsukyo Bridge)
→ From 13:00 — join us for your class (lunch included)

・Pay on the day (cash or credit card) available for special/direct bookings


Vegan Soy Sauce Ramen & Sushi with Matcha

What You Will Learn
Enjoy a complete vegan Japanese feast featuring our signature Vegan Shoyu Ramen with its rich, savory soy sauce broth full of deep umami. Savor two styles of fresh sushi: Vegan Maki Sushi filled with our special homemade “vegan meat-miso” (firm tofu and Hatcho miso) and crunchy vegetables, plus interactive Vegan Temaki Sushi where you hand-roll your own cone-shaped sushi with nori, seasoned rice, and colorful seasonal vegetables. Finish with a traditional Japanese tea time — premium vibrant Matcha and delightfully chewy Warabi Mochi dusted with fragrant kinako. A deeply satisfying, fun, and authentic plant-based experience.

 

Vegan Soy Sauce Ramen (Soy Sauce Ramen)

Experience the authentic taste of Japan’s most iconic noodle dish, 100% plant-based! We will craft an umami-rich, deeply flavorful broth using a special blend of soy sauce and vegetable dashi, entirely without animal products. You'll learn the secret to making a satisfying and classic bowl of ramen that warms your soul.

Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu

Discover a unique and delicious twist on classic rolled sushi. The star ingredient is our homemade "vegan meat-miso" made from firm tofu and Hatcho Miso (a traditional, rich dark miso). Rolled together with fresh, crunchy vegetables, it creates a perfect balance of savory, sweet, and umami flavors in every bite.

Vegan Temaki Sushi (Hand-Rolled Sushi)

Get hands-on and creative with Temaki sushi! In this interactive and fun style of sushi making, you will wrap your own cone-shaped sushi using crisp nori seaweed, seasoned sushi rice, and a colorful variety of fresh, seasonal vegetables. It’s a playful and delicious way to enjoy healthy Japanese cuisine.

Matcha (Premium Green Tea)

Experience the taste of Japan with our traditional, finely milled green tea. It features a beautiful vibrant green color and a rich, deep, and earthy flavor.

Warabi Mochi (Traditional Japanese Jelly Sweet)

A popular traditional, naturally vegan dessert. It is a chilled, delightfully chewy, jelly-like confection, typically enjoyed with a dusting of sweet roasted soybean flour (Kinako).


Curious about the food, the kitchen, and us? Read more at kyotogreencuisine.jp