A private class in our own home in Arashiyama — just your group, no strangers. Satoru has cooked professionally for 30 years; Akiko will be there in English the whole time.

Book Your Private Kyoto Cooking Class

¥10,000 / One person
About 2–2.5 hours · Private (max 4 guests)

What's included & why it's easy to book:

・No private-group fee — the whole class is yours at no extra charge

・Free cancellation up to 24 hours before your class

・Free changes to your date, group size, or class type — up to 24 hours before

・Flexible start times — just ask, and we'll do our best to fit your day

For example, finish the Arashiyama Hozugawa River boat ride, then come straight to cooking:
→ Around 12:30 — river ride ends (near Togetsukyo Bridge)
→ From 13:00 — join us for your class (lunch included)

・Pay on the day (cash or credit card) available for special/direct bookings

Vegan Soy Sauce Ramen & Sushi

What You Will Learn

Indulge in a fully plant-based Japanese experience featuring our signature Vegan Shoyu Ramen with its rich, savory soy sauce broth full of deep umami from vegetables and traditional seasonings. Complete the meal with two styles of sushi: Vegan Maki Sushi featuring our special homemade “vegan meat-miso” made from firm tofu and rich Hatcho miso, rolled with fresh crunchy vegetables for a perfect savory-sweet-umami balance; and interactive Vegan Temaki Sushi, where you hand-roll your own cone-shaped sushi using crisp nori, seasoned rice, and colorful seasonal vegetables. A fun, creative, and deeply satisfying vegan Japanese feast.

Vegan Soy Sauce Ramen (Soy Sauce Broth Ramen)

A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.

Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu

Discover a unique and delicious twist on classic rolled sushi. The star ingredient is our homemade "vegan meat-miso" made from firm tofu and Hatcho Miso (a traditional, rich dark miso). Rolled together with fresh, crunchy vegetables, it creates a perfect balance of savory, sweet, and umami flavors in every bite.

Vegan Temaki Sushi (Hand-Rolled Sushi)

Get hands-on and creative with Temaki sushi! In this interactive and fun style of sushi making, you will wrap your own cone-shaped sushi using crisp nori seaweed, seasoned sushi rice, and a colorful variety of fresh, seasonal vegetables. It’s a playful and delicious way to enjoy healthy Japanese cuisine.

Curious about the food, the kitchen, and us? Read more at kyotogreencuisine.jp