A private class in our own home in Arashiyama — just your group, no strangers. Satoru has cooked professionally for 30 years; Akiko will be there in English the whole time.


Book Your Private Kyoto Cooking Class

¥12,000 / One person
About 2–2.5 hours · Private (max 4 guests)

What's included & why it's easy to book:

・No private-group fee — the whole class is yours at no extra charge

・Free cancellation up to 24 hours before your class

・Free changes to your date, group size, or class type — up to 24 hours before

・Flexible start times — just ask, and we'll do our best to fit your day

For example, finish the Arashiyama Hozugawa River boat ride, then come straight to cooking:
→ Around 12:30 — river ride ends (near Togetsukyo Bridge)
→ From 13:00 — join us for your class (lunch included)

・Pay on the day (cash or credit card) available for special/direct bookings


 

Vegan Soy Sauce & Miso Ramen & Gyoza with Matcha

What You Will Learn
Experience authentic Japanese ramen and gyoza made 100% plant-based. Our signature Vegan Shoyu and Miso ramens feature rich, layered broths crafted from traditional fermented soy sauce and miso, slow-simmered vegetables, kombu, and shiitake mushrooms — delivering deep, satisfying umami without a single animal ingredient.

Paired with crispy-outside, juicy-inside vegetable gyoza, this satisfying main course is followed by a traditional Japanese tea time: premium vibrant Matcha and soft, chewy Warabi Mochi dusted with fragrant kinako. A complete vegan journey through classic Japanese flavors and desserts.

 

Vegan Soy Sauce Ramen (Soy Sauce Broth Ramen)

A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.

Vegan Miso Ramen (Miso Broth Ramen)

A rich and comforting Japanese classic! We create a deep, savory broth using traditional fermented miso paste blended with slow-simmered vegetables, kombu, and shiitake mushrooms. The result is a beautifully balanced bowl with robust umami and a gentle sweetness, all completely free from animal ingredients. Perfectly satisfying and full of authentic flavor.

Vegan Gyoza (Pan-fried Dumplings)

Crispy on the outside and juicy on the inside. These pan-fried Japanese dumplings are packed with a delicious mix of fresh vegetables and savory seasonings.

Matcha (Premium Green Tea)

Experience the taste of Japan with our traditional, finely milled green tea. It features a beautiful vibrant green color and a rich, deep, and earthy flavor.

Warabi Mochi (Traditional Japanese Jelly Sweet)

A popular traditional, naturally vegan dessert. It is a chilled, delightfully chewy, jelly-like confection, typically enjoyed with a dusting of sweet roasted soybean flour (Kinako)


Curious about the food, the kitchen, and us? Read more at kyotogreencuisine.jp